Ginny’s White Peach Specialty

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Doc & Ginny were characters of my early childhood.Around the time I was 2-5 years old, Mom & Dad would drop us off with Ginny to babysit as they attended one meeting or another. The treat was when Ginny had made some of the rarest preserves I’d ever tasted – White Peach Preserves.

The kicker was she’d add just a few maraschino cherries and we kids would hope to high heaven that they came out on our slice when we had bread, butter & jam.

Ginny’s recipe is lost to time, but here a moderately close example and link to a more modern blogger version of White Peach jam. CLICK HERE–>
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Maple Lawn Farms


Hey Hugh,

What is it about those formative memories that makes them so vivid? You can probably remember something like Ginny cooking fresh white peach jam from your early years, but more than remember it… you can feel it.

I’m fascinated by the brain, memory and learning, so I like to ‘nerd-out’ on podcasts such as Science Friday & Tim Ferris. The farm is full of opportunities to enrich our life experience, because the farm activates so many different senors in the brain.

This weekend, if you’ve never tried a fresh peach, or fresh white peach, off the tree while standing in the orchard listening to the sweet nothing of the unspoiled countryside, you are about to have your brain and your memories put on overdrive.

I live here every day, and still, I soak up new memories, learn new things, discover new nooks & crannies of the farm, new flavors each and every morning.

Then, we open the gates to you.

See you at the farm,

Farmer Hugh