Farm News & Events

Ginny’s White Peach Specialty

Doc & Ginny were characters of my early childhood.Around the time I was 2-5 years old, Mom & Dad would drop us off with Ginny to babysit as they attended one meeting or another. The treat was when Ginny had made some of the rarest preserves I’d ever tasted –

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Pap-pap loved him some Burgundy Peaches

He could pare a peach and keep the skin in a single piece.Pap-pap, as my kids called him, or Grandpa, as me and my sisters called him, was Alfred Spory. Grandma Evelyn and Al were quite a pair and they loved canning peaches. My kids only got to do it

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